A Recipe for You! Enjoy!

Floral

Ingredients:

Gluten Free Pigs in

a Blanket

Floral
Piggy

Directions:

-Pre-heat the oven to 400ºF and spritz oil on a large baking sheet.

-With floured hands, pat the dough into a 15 by 7 inch rectangle, trimming the sides if necessary to get a true rectangle. (Handle the dough as little as possible for tenderness).

-Wrap a piece of bacon around the hot dog.

-Using a pizza cutter, slice the rectangle into thirds horizontally then slice each third into thirds vertically. -Slice each rectangle diagonally into two thin triangles.

-One at a time, roll up the hot dogs with bacon in the triangles. Place pointy side down on greased cookie sheet.

-Bake for 12 to 13 minutes, until golden brown. Cool on the sheet for 3 minutes then transfer to a wire rack.

-ALL NATURAL, UNCURED ALL BEEF HOT DOGS

(NITRATE FREE, CASING FREE, NO FILLERS/PRESERVATIVES, NO MSG)

-UNCURED TURKEY BACON (NITRATE FREE, CASING FREE, NO FILLERS/PRESERVATIVES, NO MSG)

-BISCUITS/CROISSANTS (GLUTEN FREE)

YOU CAN MAKE YOUR OWN OR BUy ALREADY MADE.

Ribbon

Bon

Appetit!

Gluten-Free-Pigs-in-the-Blanket-5.jpg

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